Famine maps in history

photograph distribution of rice during famine china
Distribution of rice during time of famine, Library of Congress

Before the establishment of standardized systems for categorizing famine, such as FEWS NET and the Integrated Food Security Phase Classification (IPC), early hunger maps were used to visualize food insecurity and famine across the world. Mapping the state of hunger in a country through maps is a century old practice. The ability to visualize the scope of hunger has been an important tool to mobilize public support for humanitarian aid and to grasp the geography of need.

Map created by the United States Food Administration, United States Department of Agriculture, and Bureau of Education in 1918 to show hunger conditions and American aid distribution in the aftermath of WWI (University of Wisconsin–Madison Libraries Digital Collections).

Between the late nineteenth and mid-twentieth centuries, famine maps circulated through colonial commissions and postwar relief agencies as tools of control, knowledge, and influence. An example is the above map which was featured in a 1918 pamphlet created by the US Food Administration (precursor of the FDA) to show American children how European nations were suffering from food shortages and how American aid could bridge the gap.

“Famine in USSR ”Aleksandr Prokofʹevich Markov (1934)

A second example is the “Famine in USSR” map, which accompanied a piece titled Famine in Russia by Aleksandr Prokofʹevich Markov (1934) to depict the severity of food shortages across the Soviet Union, mainly Ukraine, during the early 1930s famine.

Created by the United Nations Relief and Rehabilitation Administration (UNRRA), this 1946 map illustrates famine-affected regions of China as part of global postwar relief and reconstruction efforts.
The U.S. fights World Famine map highlights post-World War II food shortages in Europe and promoted American efforts to combat global famine. United States Army Information Branch (1946) University of North Texas Libraries

With growing international collaboration on humanitarian needs during and after World War II, data collection and sharing came to practice from new international organizations, most notably the United Nations Relief and Rehabilitation Administration (UNRRA), the predecessor to the modern United Nations. This data was used to map famine conditions for relief efforts and appeared in public media, such as the maps above, which illustrated areas of caloric deficit across China and Europe to encourage American support for the fight against famine.

These types of maps were consequential for laying the groundwork for the more robust food security data of today, where they still inform both humanitarian intervention and public awareness.

Kait Bell is a Master of Arts in Law and Diplomacy (MALD) candidate at The Fletcher School at Tufts University, focusing on conflict studies, political communication, and design. Before Fletcher, she worked as a UN congressional advisor, a media and risk analyst specializing in the Middle East, and with a human rights coalition in Jerusalem. She holds a B.A. in Political Science and International Studies from the University of Michigan.

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